~ Dinner Menu ~

Appetizers/Salads

New England Seafood Chowder   Cup:  $3   Bowl:  $6

Lobster Bisque  $Market Price

House Salad  $4

Caesar Salad*  $5

Crab Cakes with Red Curry Mayonnaise  $7

Chicken Satay with Housemade Peanut Sauce  $6

Broiled Kasseri Cheese topped with fresh garlic served with dipping chips  $7

Entrees

Chicken, Broccoli, and Mushrooms  $19
Sauteed chicken, broccoli, and mushrooms in a lemon butter sauce served over angel hair pasta

Thai Chicken and Shrimp  $22
Sauteed chicken and shrimp topped with peanut sauce, served over rice

Dijon Encrusted Salmon  $22
Eight ounce wild salmon filet with a dijon mayonnaise and panko crust

Palm Sugar Duck  $24
10 ounce grilled duck breast served with a Malaysian marinade that is sweet with a touch of spice

NY Strip & Scampi  $25
Eight ounce NY strip topp[ed with jumbo shrimp and housemade garlic butter

Veal and Lobster Picatta  $26
Tender veal, lobster, tomatoes and capers sauteed in a lemon butter sauce over angel hair pasta

New Zealand Lamb  $27
Three five-ounce grilled, center-cut loin chops finished with a carmelized shallot demi-glaze

Tenderloin  $28
Two six ounce seared tenderlion medallions served with a brandied mushroom sauce

 

~ Tavern Menu ~

Appetizers

New England Seafood Chowder  Cup:  $3  Bowl:  $6

Soup of the Day  Cup:  $3  Bowl:  $6

Mozzarella Sticks serverd with Marinara Sauce  $6

Chicken Wings (Buffalo Style or Palm Sugar)  $6

Chicken Satay with Housemade Peanut Sauce  $7

Thai Chicken & Cashew Springrolls with Sweet Chili Sauce  $7

Broiled Kasseri Cheese topped with fresh garlic served with dipping chips  $7

Salads/Sandwiches

House Salad  $4
topped with grilled chicken  $6    grilled shrimp  $8

Caesar Salad*  $5
~ Can be servered as a wrap sandwich ~
topped with grilled chicken $6 grilled shrimp  $8

Haddock Sandwich  $7
7oz. battered, fried haddock sandwhich served with french fries

8oz. Steak Burger  $8
Served on a toasted bun with french fries

Chicken Club Sandwich  $8
Breaded chicken breast topped with bacon, lettuce, tomato, and mayonnaise served on a grilled roll with french fries

Entrees

Honey Mustard Chicken  $8
Grilled chicken breast topped with honey mustard sauce served with a house salad

Angel Hair with Clams  $10
Clams sauteed in garlic and white whine sauce served over angel hair pasta

Shrimp Borodino  $13
Our rendition of a past favorite served with a house salad

Crab Cake Entree  $13
Three crab cakes served with house salad

Tavern Steak  $16
8oz. grilled NY Strip served with onion rings and house salad

Tavern Filet  $16
6oz. filet served with onion rings and house salad

 

*Consuming raw or undercooked foods may cause illness

**Vegetarian alternatives available
$5.00 Split Plate Charge Fee
18% gratuity added to parties of 6 or more