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~ Dinner Menu ~

Appetizers/Salads

New England Seafood Chowder   Cup:  $4   Bowl:  $7

Lobster Bisque  $Market Price

House Salad  $5

Caesar Salad*  $6

Lobster Cakes with salt Cured lemon and Chive Mayonnaise  $Market Price

Chicken Satay with Housemade Peanut Sauce  $8

Broiled Kasseri Cheese topped with fresh garlic served with garlic pita chips  $9

Portobello Pizzella  $9

Broiled Portobello Mushroom topped with pancetta, carmelized onions, tomatoes, and topped with Asiago cheese

Duck Confit Quesedilla  $12

Duck confit, gorgonzola cheese, and carmelized onions in a grilled quesedilla

Entrees

Chicken, Broccoli, and Mushrooms  $21
Sauteed chicken, broccoli, and mushrooms in a lemon butter sauce served over angel hair pasta

Thai Chicken and Shrimp  $26
Sauteed chicken and shrimp topped with peanut sauce, served over rice

Dijon Encrusted Salmon  $26
Eight ounce wild salmon filet with a dijon mayonnaise and panko crust

NY Strip & Scampi  $27
Eight ounce NY strip topped with jumbo shrimp and housemade garlic butter

Veal and Lobster Picatta  $29
Tender veal, lobster, tomatoes and capers sauteed in a lemon butter sauce over angel hair pasta

Tenderloin  $28
Two six ounce seared tenderlion medallions served with a brandied mushroom sauce

 

~ Tavern Menu ~

Appetizers

New England Seafood Chowder  Cup:  $3  Bowl:  $6

Soup of the Day  Cup:  $3  Bowl:  $6

Mozzarella Sticks serverd with Marinara Sauce  $6

Chicken Wings (Buffalo Style or Palm Sugar)  $6

Chicken Satay with Housemade Peanut Sauce  $7

Thai Chicken & Cashew Springrolls with Sweet Chili Sauce  $7

Broiled Kasseri Cheese topped with fresh garlic served with dipping chips  $7

Salads/Sandwiches

House Salad  $4
topped with grilled chicken  $6    grilled shrimp  $8

Caesar Salad*  $5
~ Can be servered as a wrap sandwich ~
topped with grilled chicken $6 grilled shrimp  $8

Haddock Sandwich  $7
7oz. battered, fried haddock sandwhich served with french fries

8oz. Steak Burger  $8
Served on a toasted bun with french fries

Chicken Club Sandwich  $8
Breaded chicken breast topped with bacon, lettuce, tomato, and mayonnaise served on a grilled roll with french fries

Entrees

Honey Mustard Chicken  $8
Grilled chicken breast topped with honey mustard sauce served with a house salad

Angel Hair with Clams  $10
Clams sauteed in garlic and white wine sauce served over angel hair pasta

Shrimp Borodino  $13
Our rendition of a past favorite served with a house salad

Crab Cake Entree  $13
Three crab cakes served with house salad

Tavern Steak  $16
8oz. grilled NY Strip served with onion rings and house salad

Tavern Filet  $16
6oz. filet served with onion rings and house salad

 

*Consuming raw or undercooked foods may cause illness

**Vegetarian alternatives available
$5.00 Split Plate Charge Fee
18% gratuity added to parties of 6 or more