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~ Dinner Menu ~

Appetizers/Salads

New England Clam Chowder   Cup:  $4.50   Bowl:  $8

Lobster Bisque  $Market Price

House Salad  $6  Caesar Salad*  $7

Lobster Cakes with Lemon Mayonnaise  $Market Price

Chicken Satay with Housemade Peanut Sauce  $9

Broiled Kasseri Cheese topped with fresh garlic served with garlic pita chips  $10

Escargot "1820"  $11
Sautéed escargot with garlic, cream, and New York Riesling, served with flatbread

Georges Lamb  $13
Pan seared lamb lollipops garnished with housemade Tzatziki and goat cheese crostini

Entrees

Chicken, Broccoli, and Mushrooms  $23
Sauteed chicken, broccoli, and mushrooms in a lemon butter sauce served over angel hair pasta

Thai Chicken and Shrimp  $27
Sauteed chicken and shrimp topped with peanut sauce, served over rice

Chicken Demas  $26
Organic, free-range Statler chicken breast baked with dijonnaise, toasted pecans, and artichoke hearts

Pork Schnitzel  $27
Panko crumbed pork tenderloin, sautéed mushrooms and sweet onions

NY Strip & Scampi  $28
Eight-ounce Black Angus New York Strip topped with jumbo shrimp and housemade garlic butter

Veal and Lobster Picatta  $30
Tender veal, lobster, tomatoes and capers sauteed in a lemon butter sauce over angel hair pasta

Farm House Wellington  $29
Seared Black Angus tenderloin of beef served with mushroom duxelle, bacon and sweet onions on toasted crostini

 

~ Tavern Menu ~

Appetizers

New England Clam Chowder  Cup:  $4.50  Bowl:  $8

Soup of the Day  Cup:  $4  Bowl:  $7

Buffalo Chicken Wings  $12

Sweet Chili Relish Chicken Wings  $12

Thai Peanut Sauce Chicken Wings  $12

Chicken Satay with Housemade Peanut Sauce  $9

Thai Chicken & Cashew Springrolls with Sweet Chili Sauce  $8.50

Buffalo Chicken Tenders served with Blue Cheese Dressing  $10

Broiled Kasseri Cheese topped with fresh garlic, served with flatbread points  $10

Thai Platter - 4 Grilled Shrimp, 4 Chicken Satay, 4 Springrolls, with sweet chili sauce and peanut sauce  $16.50

Sautéed Mushrooms with garlic topped with Asiago and served with pita chips  $8.50

Ahi Tuna "Fishsticks"  $18

Sashimi grade Ahi tuna coated with rice crackers, crisped, and served with teriyaki glaze and wasabi mayonnaise

Salads

Tavern House Salad  $8  topped with grilled chicken  $10  with grilled shrimp  $12
Tavern Caesar Salad  $8  with grilled chicken  $10  with grilled shrimp  $12

Wedge Salad with Buffalo Chicken  $15

Italian Steak Salad  $18
Grilled NY Strip atop baby romaine with tomatoes and creamy Italian dressing

Sandwiches

Haddock Sandwich  $11
7oz. battered, fried haddock sandwhich served with french fries

8 oz. Black Angus Burger  $11
Served on a toasted bun with french fries  (add $1.00 for cheese)

Chicken Club Sandwich  $12
Breaded chicken breast topped with bacon, lettuce, tomato, and mayonnaise served on a grilled roll with french fries

Southern Fried Chicken Sandwich  $12
Breaded chicken with lettuce, pickles and mayonnaise served on a grilled roll with french fries

Entrees

Honey Mustard Chicken  $11
Grilled chicken breast topped with honey mustard sauce served with a house salad

Caramelized Onion and Bacon Flatbread  $16
Served with Arugula Salad

General Tso’s Chicken Wings with Broccoli  $12

Angel Hair with Clams  $12
Clams sautéed in garlic and white wine sauce served over angel hair pasta

Chicken Marsala  $17
Panko crusted chicken, Italian sausage and mushrooms in a marsala sauce over angel hair pasta

Chicken Parmesan  $14
Breaded chicken cutlet broiled with marinara and mozzarella served with angel hair pasta

Lobster Macaroni and Cheese  $18
Served with garden salad

Shrimp Borodino  $15.50
Our rendition of a past favorite served with a house salad

Chicken Picatta  $18
Sautéed chicken, capers, tomatoes and garlic in lemon butter sauce over angel hair pasta

Lobster Cake Entrée  $18
Three lobster cakes served with house salad and lemon mayonnaise

Tavern Steak  $18
8oz. grilled NY Strip served with onion rings and house salad

Tavern Filet  $19
6 oz. Black Angus filet served with onion rings and house salad

Seared Tuna  $18
Seared tuna with teriyaki glaze, served with a house salad

 

*Consuming raw or undercooked foods may cause illness

**Vegetarian and Gluten Free alternatives available
$5.00 Split Plate Charge Fee
18% gratuity added to parties of 6 or more
Menu is subject to change